About Us · Est. 1965
Sixty years of craft,
from Barwani to the world.
Our Story
The journey from Waghe Namkeen to Waghe & Sons.
1965
Waghe Namkeen is born
Our grandfather begins crafting namkeen in Barwani, Madhya Pradesh — one kadhai, one family recipe, one uncompromising standard.
Decades of Trust
A name the region swears by
Through dedication, hard work and customer trust, the small family business becomes a household name across the Nimar region.
Incorporation
Waghe & Sons Food Pvt. Ltd.
The family business evolves into a modern private limited company — organised manufacturing, quality systems and a 50+ skilled workforce.
Today
Two brands, one world stage
Waghe Shree leads the Indian market while Tasty Mint is developed for international and export markets — Made in India, Served Worldwide.
Leadership · The Next Generation
Guided by family, driven by craft.
The third generation of the Waghe family now leads the house — carrying their grandfather's recipe and their father Shyam Waghe's discipline into a global era.
Director · Son of Shyam Waghe
Yash Waghe
Director · Son of Shyam Waghe
Hermendra Waghe
The Waghe Manifesto
Four promises we fry into every batch.
01
Heritage First
Recipes written by our grandfather's hands still guide every batch we fry today.
02
Honest Ingredients
Carefully selected grains and dals, premium edible oil, pure traditional spices. Nothing else.
03
Craft at Scale
A modern, hygienic production floor that protects the taste of a family kitchen.
04
Trust, Exported
The same standard that Barwani trusted for 60 years is what we ship to the world.
0+
Signature Namkeen Varieties
0
Trusted Since
0+
Skilled Workforce
0%
Export Ready